Milwaukee dominated America’s beer-brewing industry in the nineteenth century. In large part this dominance was due to the city’s extensive German community. Among the great names of American brewing are Pabst, Schlitz, and Blatz. All three companies built sprawling complexes that each covered several of Milwaukee’s city blocks. These complexes comprised several inter-connected buildings that housed different stages of the brewing process from grain stores to malt houses, brewhouses, bottling works, shipping warehouses, and stables.